Scrambled Eggs

Ingredients:
1 teaspoon butter or oil
1 onion , 1 stalk celery chopped
1/2 green, red or orange pepper chopped
1 small can mushrooms
1 small zucchini chopped
green or black olives chopped
ham
eggs, beaten with a fork (the no. of eggs depends on your needs)
shredded or sliced cheese, 2 pinches of Mt Baimbridge Lavender culinary
lavender, salt and pepper to taste

Method:
Sauté all the vegetables (and meat if desired). Add the eggs, lavender, salt and pepper
and cook. Remove from heat and sprinkle with a handful of cheese or cheese slices and
cover with a lid to melt cheese. Serve and enjoy.