Easy Lavender Recipes

Blueberry and Lavender Muffins

Blueberry and Lavender Muffins

Muffins are a staple for any household. These easy blueberry and lavender muffins will become one of the favourites that kids and adults alike will love. They are filled with delicious blueberries and a hint of lavender. Place in the lunchbox for a quick but healthy snack.
Prep Time10 mins
Cook Time19 mins
Total Time29 mins
Course: Snack
Cuisine: English
Keyword: blueberry, lavender, muffins
Servings: 12 muffins
Calories: 163kcal
Author: Mt Baimbridge Lavender


  • 1 tbspn Culinary Lavender
  • 1 1/2 cups Blueberries fresh or frozen
  • 2 Cups Self-raising Flour
  • 1/2 cup Sugar
  • 1 cup Plain Yoghurt can use flavoured if preferred
  • 1 medium Egg
  • 1/2 cup Milk full cream or low fat
  • 2 1/2 tbspn Butter melted


  • Lightly beat the egg and mix with the yoghurt and butter.
  • In another bowl, mix the SR flour, culinary lavender, blueberries and sugar together.
  • Add the egg mixture to the dry ingredients and stir together.
  • Stir in the milk.
  • Spoon the muffin mixture into a greased muffin pan.
  • Bake at 190°C


Serving suggestion: Warmed with butter or just eat as is. They are that yummy.
Always use the best quality dried lavender flowers - the right variety of lavender to cook with and that are grown with no chemicals. Try our Culinary Lavender.
Recipe adapted by Mt Baimbridge Lavender | mtbaimbridgelavender.com.au

My Lavender

Our culinary lavender is grown to organic principles to achieve the best quality lavender for you to cook with.