Muffins are a staple for any household. These easy blueberry lavender muffins will become one of the favourites that kids and adults alike will love. They are filled with delicious blueberries and a hint of lavender. Place in the lunchbox for a quick but healthy snack.
2 cups self–raising flour
1 tablespoon Mt Baimbridge Lavender culinary lavender
1 ½ cups blueberries (fresh or frozen)
½ cup sugar
1 cup plain yoghurt
½ cup milk
2 ½ tablespoons melted butter
Lightly beat the egg and mix with the yoghurt and butter. In another bowl, mix the flour, Mt Baimbridge Lavender culinary lavender, blueberries and sugar together. Add the egg mixture to the dry ingredients and stir together. Stir in the milk. Spoon the muffin mixture into a greased muffin pan. Bake at 190°C for approximately 20 minutes. Makes 12 muffins.
Serving suggestion: Warmed with butter or just eat as is. They are that yummy!