Easy Lavender Recipes

Easy Lavender Scones

Easy Lavender Scones

This recipe is just so easy. It's a modern take on traditional scones and with the twist of lavender added, it will be a hit.
Prep Time9 minutes
Cook Time12 minutes
Total Time22 minutes
Course: Snack
Cuisine: English
Keyword: lavender, scones
Servings: 12 scones
Calories: 175kcal
Author: Mt Baimbridge Lavender


  • Mixing Bowl
  • Baking Tray
  • Shape Cutter


  • cups Self-raising flour
  • 300 ml Cream
  • 200 ml Lemonade
  • 2 tspn Culinary lavender or to taste


  • Sift flour, add the culinary lavender and stir.
  • Combine lemonade and cream.
  • Create a well in the flour mix and pour wet ingredients into it.
  • Mix and knead well together.
  • Roll out about 3cms thick on floured board.
  • Cut into rounds and place on a lightly greased tray, brush tops with milk.
  • Place in hot oven 200 °C and cook until nicely browned.


Serving suggestion: These scones are delicious served with a cup of tea or coffee and just butter, jam & cream or cheese.
Always use the best quality dried lavender flowers - the right variety of lavender to cook with and that are grown with no chemicals. Try our Culinary Lavender.
Recipe adapted by Mt Baimbridge Lavender | mtbaimbridgelavender.com.au


Our culinary lavender is grown to organic principles to achieve the best quality lavender for you to cook with.

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