Easy Lavender Recipes

Savoury Scrambled Eggs and Lavender

Savoury Scrambled Eggs with Lavender

Sunday morning is the one day of the week when you must have these easy scrambled eggs. With this easy recipe, you can just use whatever veggies you have in your fridge to add to the scrambled eggs. How healthy is that? We've given you a recipe but feel free to change and add as you desire. The lavender adds just a hint of difference.
Prep Time20 minutes
Cook Time10 minutes
Total Time30 minutes
Course: Breakfast, Main Course
Cuisine: English
Keyword: eggs, lavender, savoury, scrambled
Servings: 3 people
Calories: 442kcal
Author: Mt Baimbridge Lavender


  • Frying pan with lid


  • 1 tspn butter or oil
  • 1 small onion chopped
  • 1 stalk celery chopped
  • ½ green, red or orange capsicum chopped
  • 1 small can mushrooms (or equivalent fresh)
  • 1 small zucchini chopped
  • green or black olives chopped
  • 6 medium eggs, beaten with a fork (the no. of eggs depends on your needs)
  • ½ cup shredded cheese or sliced
  • ½ tspn culinary lavender or to taste


  • Sauté all the vegetables (add bacon if desired)
  • Add the eggs, lavender, salt and pepper and cook
  • Remove from heat and sprinkle with a handful of cheese or cheese slices and cover with a lid to melt cheese.
  • Serve and enjoy


Always use the best quality dried lavender flowers - I grow the right variety of lavender to cook with and with no chemicals. Try our Culinary Lavender.
Recipe adapted by Mt Baimbridge Lavender | mtbaimbridgelavender.com.au


Our culinary lavender is grown to organic principles to achieve the best quality lavender for you to cook with.

Product Categories