Easy Lavender Recipes
Savoury Cheese and Lavender Biscuits
Savoury Cheese and Lavender Biscuits
Want a biscuit that isn't too sweet? Try these savoury cheese biscuits. They're easy to make and quite yummy to eat. By combining a couple of cheeses with some mixed herbs and lavender you get a delicious biscuit that you'll love to eat.
Servings: 14 biscuits
Calories: 158kcal
Equipment
- Mixing Bowl
- Baking Tray
- Grater
Ingredients
- 2 cups Self–raising Flour
- 125 g Butter chopped
- 2 tbspn Parmesan Cheese grated
- 1 cup Tasty Cheddar Cheese grated
- 1 tspn Mixed Herbs
- 1 tspn Culinary Lavender or to taste
- 1 tbspn Water
Instructions
- Sift the dry ingredients into a medium bowl, rub in the butter.
- Stir in the cheeses, mixed herbs and culinary lavender.
- Mix enough water in to make a soft dough.
- Knead on a floured board until smooth.
- Shape the dough into a log, wrap it tightly in foil and refrigerate.
- Cut into rounds and place on greased tray.
- Bake in a moderate oven at 180 °C until lightly browned.
- Let cool on the tray.
Notes
Always use the best quality dried lavender flowers - we grow the right variety of lavender to cook with and with no chemicals. Try our Culinary Lavender.
Recipe adapted by Mt Baimbridge Lavender | mtbaimbridgelavender.com.au
MY LAVENDER
Our culinary lavender is grown to organic principles to achieve the best quality lavender for you to cook with.