Easy Lavender Recipes

Savoury Cheese and Lavender Biscuits

Savoury Cheese and Lavender Biscuits

Want a biscuit that isn't too sweet? Try these savoury cheese biscuits. They're easy to make and quite yummy to eat. By combining a couple of cheeses with some mixed herbs and lavender you get a delicious biscuit that you'll love to eat.
Prep Time15 minutes
Cook Time20 minutes
Refrigerate then Bake1 hour
Total Time35 minutes
Course: Snack
Cuisine: English
Keyword: biscuit, cheese, lavender, savoury
Servings: 14 biscuits
Calories: 158kcal
Author: Mt Baimbridge Lavender


  • Mixing Bowl
  • Baking Tray
  • Grater


  • 2 cups Self–raising Flour
  • 125 g Butter chopped
  • 2 tbspn Parmesan Cheese grated
  • 1 cup Tasty Cheddar Cheese grated
  • 1 tspn Mixed Herbs
  • 1 tspn Culinary Lavender or to taste
  • 1 tbspn Water


  • Sift the dry ingredients into a medium bowl, rub in the butter.
  • Stir in the cheeses, mixed herbs and culinary lavender.
  • Mix enough water in to make a soft dough.
  • Knead on a floured board until smooth.
  • Shape the dough into a log, wrap it tightly in foil and refrigerate.
  • Cut into rounds and place on greased tray.
  • Bake in a moderate oven at 180 °C until lightly browned.
  • Let cool on the tray.


Always use the best quality dried lavender flowers - we grow the right variety of lavender to cook with and with no chemicals. Try our Culinary Lavender
Recipe adapted by Mt Baimbridge Lavender | mtbaimbridgelavender.com.au


Our culinary lavender is grown to organic principles to achieve the best quality lavender for you to cook with.

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