Culinary Lavender – Try it
100% Australian, naturally dried ‘English’ lavender flowers
Culinary lavender is the sweet dried lavender flower that has been grown to organic principles especially for cooking with. We have grown it, harvested it by hand, dried it in the Australian summer heat, sieved it six times and then packaged it into glass jars ready for you to impress your family and friends.
Cooking with lavender is just as easy as cooking with any other herb. Add a unique flavour of lavender to your recipes by using the dried flowers.
Add to: scones, bread, biscuits, casseroles, chutney, relish, ice cream, cordial and more.
Experiment with our cooking lavender in your favourite recipes. Remember that a little goes a long way, so do put the stated amount in the first time.
Our Culinary Lavender is the variety that is best for cooking as not all lavender plants are suitable.
If you have a plant that you want to test to see if it’s OK to use, pick a flower head and squeeze – if you smell camphor (the ‘mothball’ smell) then do not use it as it will taste bitter and could make you sick.
Store in a dark, cool cupboard or pantry. Keep lid firmly in place.
Want to try our Cooking Essence? See our Culinary Duo – buy both and save. Available from our Home and Garden shop
Grown in Victoria.