Scrambled Eggs

Scrambled Eggs

Sunday morning is the one day of the week when you must have these easy scrambled eggs. With this easy recipe you can just use whatever vegies you have in your fridge to add to the scrambled eggs. How healthy is that? We’ve given you a recipe but feel free to change and add as you desire. The lavender adds just a hint of difference.

Ingredients:
1 teaspoon butter or oil
1 onion
1 stalk celery chopped
1/2 green, red or orange capsicum chopped
1 small can mushrooms (or equivalent fresh)
1 small zucchini chopped
green or black olives
chopped ham
eggs, beaten with a fork (the no. of eggs depends on your needs)
shredded or sliced cheese
2 pinches culinary lavender
salt and pepper to taste

Method:
Sauté all the vegetables (and meat if desired). Add the eggs, lavender, salt and pepper and cook. Remove from heat and sprinkle with a handful of cheese or cheese slices and cover with a lid to melt cheese. Serve and enjoy.