Lavender Culinary Cooking Duo

(15 customer reviews)


Cooking with lavender – go on, give it try

Your choice: flowers visible or not

Add panache and flair to your favourite recipes

In stock



Add a unique flavour with the lavender culinary cooking duo

At a glance - why you should buy and cook with these lavender cooking ingredients:

  • You're buying direct from an Aussie grower
  • The correct lavender to cook with - no need to worry
  • No pesticides or chemicals
  • Essence or dried flowers, best of both
  • Grown, harvested, dried and packed onsite

Cooking with lavender is as easy as just adding a few drops or one to two teaspoons to your favourite recipe. Or, why not invent one of your own! To use just add the dried culinary lavender or the cooking essence to your favourite recipe. The Lavender Culinary Cooking Lavender stores well and it'll last a very long time.

If you don’t mind seeing the flowers, use the culinary lavender.

If you prefer the taste but not see the flowers then use the cooking essence. Easy!

Add to cakes, jams, ice-cream, icing/frosting, desserts, scones, bread, biscuits, casseroles, chutney, relish and more. Let your imagination go wild and impress your family and friends.

Store both in a darkened pantry or cupboard.

Lavender Cooking Essence -Only a few drops needed.
Size: 12ml

Culinary Lavender  - Use like any herb, a little goes a long way!

Size: 15g

Both are Products of Australia and are sold individually in our Home and Garden Shop.

Tip: You can use fresh lavender but ensure you use the right sort! Squeeze the flower between your fingertips and it MUST be a sweet lavender smell. If using fresh flowers you may need to use a little more as it won’t be as concentrated.

If it smells like ‘mothballs’ or camphor do NOT use it. It will leave a bitter taste and spoil your creation.

15 reviews for Lavender Culinary Cooking Duo

Based on 15 reviews
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  1. Emily C. (verified owner)

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    I’m absolutely in love with both have them and have just made the lavender syrup for the lavender martini using the cooking essence

  2. Jill (verified owner)

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    The essence is tasty and goes a long way. The flowers also seem to last me a good while, both used in drinks and cooking. I like that these are Australian and organically grown.

  3. Justyna (verified owner)

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  4. Pat (verified owner)

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    Top quality!

  5. Jill French (verified owner)

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    Have used the seeds before & like them, & have to learn how much of the essence is a good amount for optimum flavour.

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