Culinary Lavender

(18 customer reviews)

$7.30

Edible lavender flowers that you can cook with

Yes, you can eat lavender. Yes, you can cook with lavender. You’ll be surprised by the flavour. Start a trend and dare to be different.

Grown in Australia

In stock

SKU: CULLAV Category:

TRY COOKING WITH LAVENDER

100% AUSTRALIAN, NATURALLY DRIED ‘ENGLISH’ LAVENDER FLOWERS

At a glance - why you should buy and cook with this culinary lavender

  • The correct lavender to cook with - no need to worry
  • In a glass jar for safe storage
  • No pesticides or chemicals
  • Grown, harvested, dried and packed onsite
  • You're buying direct from an Aussie grower

Culinary lavender is the sweet dried lavender flower that has been grown to organic principles especially for cooking with. We have grown it, harvested it by hand, dried it in the Australian summer heat, sieved it six times and then packaged it into glass jars ready for you to impress your family and friends.

Cooking with lavender is just as easy as cooking with any other herb. Add the flavour of lavender to your recipes by using the edible dried flowers.

Add to: scones, bread, biscuits, casseroles, chutney, relish, ice cream, cordial and more.

Experiment with our cooking lavender in your favourite recipes. Remember that a little goes a long way, so do put the recommended amount in the first time.

Our Culinary Lavender is the variety that is best for cooking as not all lavender plants are suitable.

Store in a dark, cool cupboard or pantry. Keep lid firmly in place.

FAQ's

Q: Can you eat this lavender?
A: Yes. This is the only variety of lavender you can cook with. We grow it especially for cooking. You can use this in any recipe needing lavender.

Q: How long will it keep for?
A: Stored in a darkened pantry or cupboard in the glass jar with lid on tight, it will last for years. Over time the colour may fade but the flowers will be fine.

Q: What recipes can you use lavender in?
A: Use it like any other herb in your pantry. Just remember that less is best to start with. Start with a small amount and increase to taste. Culinary lavender can be used in both sweet or savoury recipes.

TIPS:

  • Using fresh lavender? You may need to use slightly more
  • Use the correct lavender for cooking or your creations will have a bitter taste
  • Always start with a small amount and increase if needed
  • Have your own lavender flowers? To test if the lavender is OK to cook with - squeeze the flowers and if it smells like mothballs DON'T use it. It should have a pleasant or sweet smell

Happy Cooking.

Want to try our Cooking Essence? See our Culinary Duo – buy both and save. Available from our Home and Garden Shop.

Size: 15g

Grown in Victoria.

18 reviews for Culinary Lavender

4.9
Based on 18 reviews
5 star
94%
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  1. Elysse Stephan (verified owner)

    Verified reviewVerified review - view originalExternal link

    Great in my recipe!

  2. Beverley D. (verified owner)

    Verified reviewVerified review - view originalExternal link

    Very attractively presented. I have not cooked with it yet but it will be in my Christmas cooking

  3. Sandra Berry (verified owner)

    Verified reviewVerified review - view originalExternal link

  4. Anonymous (verified owner)

    Verified reviewVerified review - view originalExternal link

    Very happy with the purchase. Made lovely lavender shortbread and lavender scones. Exceeded my expectations!

  5. Kech So (verified owner)

    Verified reviewVerified review - view originalExternal link

    My Uncle Rod loved his gift. Thank you =)

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